Relax, unwind, enjoy & dine. . its
supper time
at Sweet Plantains. . . . .Old World charm,
big, bold “New World” Flavors!
We have a passionate
focus on refining classic
Caribbean dishes sourcing the best available
ingredients. We are committed to our mantra
of fine foods, relaxing atmosphere, exceptional
customer service and a great selection of
food-friendly wines. We feature outdoor
seaside and tropical-chic indoor seating, Latin,
East Indian and French Caribbean specialties.
-Open Wed. thru Mon. for dinner starting at 5:30pm.
-Featuring unique rum tasting sessions daily at dinner
time.
Recent Awards
United States Virgin Islands Daily News Reader Poll 2007 “Rose
Adams Best Chief In The Virgin Islands.”
United States Virgin Islands Daily News Reader Poll 2006 “Best
New Restaurant In The Virgin Islands.”
United States Virgin Islands Daily News Reader Poll 2006 “Best
Chef on St. John”.
United States Virgin Islands Daily News Reader Poll 2009 “Best
Sweets & Desserts In St. John”.
Complete menu, wine list & more information on our
web site at www.sweetplantains-stjohn.com
P.S. read our published article about Rum & the
Caribbean
Here at Morgan's Mango, we try to reflect the life of the islands, a place of dazzling light and color, tropical breezes and starry nights, a relaxed and sensory experience.
By joining us, you will share in the culinary history of an island world crowded with so many wonderful cultures that it takes your breath away. Our food covers many Caribbean cuisines - Creole, Bahamian, Cuban, Jamaican, Haitian, Puerto Rican and Mayan. All of these cuisines have been influenced by the original inhabitants of the islands, the Arawak and Carib Indians, as well as the Africans, East Indians and Chinese who arrived later. Add to these the foods of the Spanish, French, British and Danish settlers, and you have an incredible melting pot of ethnic and classic cuisines.
Hence Cuisines of the Caribbean, a neo-Caribbean experience conveying the juice and jazz of the islands, a carnival of flavors and lifestyles.
Enjoy your Caribbean Adventure with us, if you have any questions about our food or restaurant, please ask.
Thank you for joining us at Morgan's Mango
ZOZOS
We would like to welcome you to ZoZo’s for our ninth season.
We are located right on the water at Gallow's Point Resort. Our upstairs bar, Jax Lounge, opens at 5:00 pm. We serve dinner nightly from 5:30pm – 9:00pm. We accept reservations for parties up to 12 people. For reservations, please call 340-693-9200 or email john@zozos.net.
For parties larger than 12, please refer to our Large Parties link. ZoZo’s is available for private functions and can hold parties up to 70 people. Children under the age of 5 are not permitted to dine in the restaurant. ZoZo’s main dining room is a non-smoking environment. Cigarette and cigar smoking are permitted upstairs in Jax Lounge.
We respectfully request that cell phones are turned off in the dining room.
Recently selected as FIRST CHOICE by Travel & Leisure Magazine
"Where to dine in the Virgin Islands"
RHUMB LINES
Appetizers
Shrimp&Corn Fritters
With far east aioli sauce
8.00
Kaffir-Lemongrass Thai Bouillabaisse
Little neck clams, lobster and shrimp steamed with a classic tangy Thai broth, served with Dipping Wonton chips
13.00
Hot and Sour Grilled Duck
Tender slices of Duck Breast grilled & glazed with Rum Punch Hot and Sour Sauce, served over rice vermicelli
9.50
Thai Crab Cakes
Over Chinese watercress with sweet Chile sauce
10.00
Cracked Pepper-crusted Tuna
Over seaweed salad, drizzled with soy mustard & wasabi cream
11.00
Tempura Rock Lobster Tail
With trio of dipping sauces
12.00
Soups & Salads
Fresh Mango Gazpacho
6.00
Creamy Thai-Curried Coconut Chicken Soup
6.00